FIELD PRODUCE
We grow over 200 acres of produce for the fresh and processing markets and are intensively managed. We are out in the field every day scouting and assessing the needs of our crop, striving to grow a strong and healthy plant that in turn produces a great tasting vegetable. The difference is in the taste! We use cover crops whenever possible to keep the soil and the microbes healthy. Each variety of produce has a different seasonal availability so please feel free to contact us for more information.
TOMATOES
At Heritage Grown, we cultivate a diverse selection of tomatoes, from sweet grape varieties to hearty Roma types, each offering its own unique flavor and texture.
Roma Tomatoes
Grape Tomatoes
PEPPERS
At Heritage Grown, our pepper selection is a vibrant showcase of global flavors and heat levels, catering to every palate. We cultivate an exciting array of varieties, from the mild and sweet. Our assortment includes Mini sweets, jalapeños, cubanelle, poblano, Anaheim, hot banana, red habanero, orange habanero, scotch bonnet, finger hot, pencil hot, Thai chili, fresno, serrano, shishito, ghost, scorpion and Carolina reaper.
Mini Sweets
Ghost Peppers
Jalapenos
Habanero Oranges
Habanero Reds
Shishitos
Poblanos
Serranos
Hot Hungarian
Red Shepherds
ASPARAGUS
At Heritage Grown, our asparagus is a highlight of seasonal farming, carefully cultivated to produce tender spears with a subtle, sweet flavor. Each stalk, whether enjoyed fresh or cooked, reflects the richness of the soil in which it thrives.
Grading
Bundling
Boxing
CUCUMBERS
At Heritage Grown, our cucumbers are cultivated using time-tested farming methods. The process involves carefully selecting the cucumbers to ensure the best quality and then taking them to a grading station for further evaluation and sorting.
STRAWBERRIES
Our strawberries offer a truly exceptional taste experience. Grown on family-owned farms, our strawberries are typically hand-picked at peak ripeness, ensuring freshness. Our strawberries are a delightful treat for the consumer.
