We grow over 200 acres of produce for the fresh and processing markets and are intensively managed. We are out in the field every day scouting and assessing the needs of our crop, striving to grow a strong and healthy plant that in turn produces a great tasting vegetable. The difference is in the taste! We use cover crops whenever possible to keep the soil and the microbes healthy. Each variety of produce has a different seasonal availability so please feel free to contact us for more information.
OUR FIELD CROPS